Note: LavaSlim is not approved, sponsored or affiliated with any of these organizations.
Maeda, H., et al. “Anti-obesity effect of fucoxanthin in white adipose tissue.” Biochem. Biophys. Res. Commun. 332(2), 392-397 (2005). DOI: 10.1016/j.bbrc.2005.04.132.
Beppu, F., et al. “Effects of dietary fucoxanthin on cholesterol in diabetic/obese mice.” Lipids Health Dis. 11, 112 (2012). DOI: 10.1186/1476-511X-11-112.
Bae, M., et al. “Role of fucoxanthin in the prevention of chronic diseases.” BBA – Mol. Cell Biol. Lipids, 1865(11), 158618 (2020). DOI: 10.1016/j.bbalip.2020.158618.
Onakpoya, I., Davies, L., Posadzki, P., & Ernst, E. (2013). The efficacy of Irvingia gabonensis supplementation in the management of overweight and obesity: A systematic review of randomized controlled trials. Journal of Dietary Supplements, 10(1), 29-38. DOI: 10.3109/19390211.2012.760508
Nonsa-ard, R., et al. “Irvingia gabonensis extract on metabolism and adipocytokines.” Antioxidants (Basel). 10(3):393 (2021). DOI: 10.3390/antiox10030393.
Méndez-Del Villar, M., et al. “Irvingia gabonensis on metabolic syndrome and insulin.” J Med Food. 21(6), 568-574 (2018). DOI: 10.1089/jmf.2017.0092.
Syamsunarno, M. R. A. A., et al. “Effects of Moringa oleifera on brown adipose tissue and BMP7.” Vet World. 14(5), 1234-1240 (2021). DOI: 10.14202/vetworld.2021.1234-1240.
Ali, A., et al. “Moringa leaf extract cream for skin revitalization.” Postepy Dermatol Alergol. 31(2), 71-76 (2014). DOI: 10.5114/pdia.2014.40945.
Elabd, E. M. Y., et al. “Role of Moringa Oleifera in obesity-related inflammation.” Open Access Maced J Med Sci. 6(8), 1359-1364 (2018). DOI: 10.3889/oamjms.2018.313.
Park, J., et al. “Bitter orange (Citrus aurantium) and obesity.” Nutrients. 11(9), 1988 (2019). DOI: 10.3390/nu11091988.
Mannucci, C., et al. “Citrus for the treatment of anxiety.” Evid Based Complement Alternat Med. 2018, 3624094 (2018). DOI: 10.1155/2018/3624094.
Ghods, A. A., et al. “Citrus aurantium aroma and staff happiness.” Healthcare. 10(12), 2475 (2022). DOI: 10.3390/healthcare10122475.
Ejaz, A., et al. “Effect of curcumin on adipogenesis and obesity.” J Nutr. 139(5), 919-925 (2009). DOI: 10.3945/jn.108.100966.
Voulgaropoulou, S. D., et al. “Curcumin and cognition in aging and Alzheimer’s disease.” Brain Res. 1725, 146476 (2019). DOI: 10.1016/j.brainres.2019.146476.
Chen, M., et al. “Curcumin in the diagnosis, prevention and treatment of Alzheimer’s disease.” Neural Regen Res. 13(4), 742-752 (2018). DOI: 10.4103/1673-5374.230303.
Mansour, M. S., et al. “Impact of ginger on satiety and metabolism.” Metabolism. 61(10), 1347-1352 (2012). DOI: 10.1016/j.metabol.2012.03.016.
Arablou, T., et al. “Effects of ginger on blood glucose and lipids in diabetes.” Int J Food Sci Nutr. 65(8), 1014-1019 (2014). DOI: 10.3109/09637486.2014.880671.
Hasani, H., et al. “Ginger supplementation and blood pressure.” Phytother Res. 33(6), 1639-1647 (2019). DOI: 10.1002/ptr.6362.